Our products are globally sourced to ensure that our customers have access to the very best ingredients at the most competitive prices. Besides our standard ingredients, we also supply a range of organic and gluten-free items. Our product list is centered on the following core categories:

Processed Fruits

Fruit-based ingredients are essential in baking, confectionary and beverage production. The manufacturers who supply to us work with quality growers and carefully process the harvests in order to create fruit products with optimum levels of moisture, flavor and color.

We offer an extensive selection in candied, concentrate, dehydrated, diced, dried, frozen, glazed, paste, pitted, powdered and pureed forms.

Processed Nuts, Seeds & Legumes

These are popular additions to baking, confectionary, snack food and beverage items. Not only is their presence visually appealing, but their use tremendously improves flavor and texture.

Our nuts are available as shelled kernels (with or without skin), diced, sliced, slivered, or ground into flours, meals and pastes. Our seed varieties come in whole, paste and oil forms.

Processed Grains & Pulses

Spectrum Ingredients has pioneered the introduction of whole-grain goodness to the South East Asian consumer. Many industrial multigrain consumer food products in bread and biscuits feature our multigrain blends. Given the consumer need for healthy and nutritious food, we are proud to supply an extensive range that also includes pre-cooked and organic products.
Our grains and pulses are available in blends, flours, meals, flaked, kibbled and whole.

Bakery Mixes & Improvers

Manufactured under strict regulations, our range of pre-mixes enables easy and fast baking, saving bakeries time and expense and without any loss of flavor.

To further assist in ensuring a good-quality bake, we also supply a range of flour improvers which go a long way in enhancing bake flavor, texture, volume and visual appeal.

Binding Agents

In bakery, beverage, ice-cream, noodle, sauce and salad dressing manufacturing, binding agents help to retain moisture while acting as stabilizing and thickening agents. Fibers are also binding agents and have the added advantage of allowing for health claims to be made in consumer food and beverage products.

Sweetening Agents & Fillings

Spectrum provides a number of sweetening alternatives to table sugar, as well as a selection of other fillings to further enhance the flavor of food products.

Click on a tab to browse for ingredients suitable for the following applications: