Featured Products - Spectrum Ingredients Pte Ltd

Multigrain Blend (9 Grain)

A high-quality whole-grain mix of barley, flax, millet, purple wheat, rye, sesame, spelt, triticale and quinoa. Whole grain products are the most concentrated grain source of nutrients and offer a wide range of health benefits. They are a great source of fiber, which is essential in regulating gastro-intestinal function and maintaining wellbeing. Research has also identified several other beneficial components in whole grains called phytochemicals. Phytochemicals are naturally-occurring plant-based chemical compounds which are believed to reduce the risk of many diseases and include vitamins, minerals and other minor compounds which may work together with fiber to act as protective agents against several ailments including cancer, heart disease and diabetes.

Red Walnuts

Cranberries

Native Americans valued this tangy little fruit as much as a healing agent as they did as a food. In recent years scientific research has begun to understand and appreciate what exactly makes the cranberry so special. One of the most notable findings about the cranberry has been the discovery of its anti-bacterial properties in the form of certain natural compounds called proanthocyanidins, or PACs. PACs are believed to help protect the body by preventing certain harmful bacteria from ‘sticking’ to its surfaces. One of the most well‐known ways in which cranberries can cleanse and purify your body is by preventing the harmful bacteria that cause urinary tract infections from adhering to urinary tract walls, therefore allowing them to be simply flushed out. However, new research also suggests that the anti-adhesion properties of the cranberry may also extend to inhibiting the bacteria associated with gum disease and stomach ulcers. Lastly, cranberries can also protect heart and cell health because they are rich in immune system-strengthening antioxidants, containing more per gram than most other common fruit.

Cranberry Whole Body Health Infographic

Raisins

Raisins are cholesterol free, low in sodium and virtually fat free. They provide many necessary vitamins and minerals including iron and potassium. They are 70% pure fructose, a natural form of sugar that is easily digested for quick energy and compared to other common snacks, raisins do not trigger the ‘let down’ or low energy response found a few hours later with the other snacks. Raisin contains 5.86% dietary fiber, 59% of which is soluble fiber which has been associated with the reduction of serum cholesterol levels. They also contain propionic acid which promotes an extended shelf life because it is a good mold inhibitor in baked goods. Raisins are not only fat and cholesterol-free, they also contribute heart-healthy components, such as fiber, potassium, and antioxidants.

Oat & Soy Fiber

Oat and Soy fibers are highly functional ingredients with potential applications in baked goods, beverages, snacks, cereals, and noodles. Not only does their incorporation increase the fiber content of the end product, but they also help to:

Reduce calories and carbohydrates
Enhance product texture
Add strength and flexibility to fragile baked goods or snacks
Improve moisture retention
Extend shelf life
Optimize yields

The soy/oat fiber can also be used in ground meat products to:

Increase yield
Bind water and oil
Improve moistness and juiciness
Hold marinates and spices
Ensure freeze-thaw stability

Purpleberry Wholegrain Blend

Purpleberry Wholegrain Blend™ is a naturally colored, non-GMO multigrain blend crafted from two exceptional ingredients: Canada-grown AnthoGrain™ Wheat and Purple Corn from Peru. The blend’s signature purple hue comes from anthocyanins, powerful antioxidants known for their potential health benefits, including cancer prevention, cardiovascular health improvement, collagen regeneration, inflammation suppression, cholesterol reduction, and combating obesity and diabetes.

Laboratory analyses show that PurpleBerry Wholegrain Blend™, crafted from this exceptional combination, exhibits remarkable antioxidant activity. On a weight-for-weight basis, it contains:

Over 4 times the antioxidants typically found in cultivated blueberries
Over 3 times the antioxidants found in wheat bran
More than 25 times the antioxidants found in standard refined wheat flour

Rich in dietary fiber, PurpleBerry Wholegrain Blend™ supports heart health, weight management, and Type 2 diabetes prevention. It also offers practical versatility for bakers and food manufacturers. Replacing just 10% of refined wheat flour with PurpleBerry Wholegrain Flour™ in recipes for bread, noodles, or snacks can achieve its natural purple coloring, while retaining bake-stable antioxidant levels for a healthy nutritional boost.

As consumers increasingly seek products with health benefits like antioxidants and fiber, Purpleberry Wholegrain Blend offers a simple and innovative way to meet these demands, while adding vibrant color and remarkable nutrition to a variety of food applications.

GABA Enriched Barley

GABA is an amino acid that inhibits nerve transmission in the brain and calms nervous activity. By preventing the over-firing of nerve cells, GABA is able to balance brain chemistry and reduce stress and hyper-tension. It is a natural mood-booster that can help to relax without drowsiness. Studies have shown that GABA–enriched foods fed to hypertensive rats can lead to a significant decrease in their blood pressure. In addition to helping to create a greater sense of well-being, GABA-enriched barley is high in beta-glucan soluble fibers that aid digestive health and regulate blood glucose and cholesterol levels.

Sesame

Sesame has a long history of cultivation dating back 6,000 years and has been recognized by ancient civilizations as having health-giving properties: historical accounts show that the women of ancient Babylon would eat halva (a mixture of honey and sesame seeds) to prolong their youth and beauty, while Roman soldiers ate sesame seeds and honey to give them strength and energy. The seeds are exceptionally rich in iron, magnesium, manganese, copper, and calcium (90 mg per tablespoon for unhulled seeds, 10 mg for hulled), and contain vitamins A, B and E. They also contain lingans which are phytoestrogens with antioxidant and anti-cancer properties. Sesame seeds also contain phytosterols associated with reduced levels of blood cholesterol. The nutrients of sesame seeds can be better absorbed if they are ground or pulverized to a paste before consumption, as in tahini, or extracted in oil form. Research shows that sesame seed oil is a potent antioxidant. In comparison to other commonly used plant-derived edible oils, sesame oil has the highest antioxidant content. The rich oil that is extracted from the seeds is very stable and contains an antioxidant system comprising sesamol and sesamolinol formed from sesamolin, which substantially reduce its oxidation rate. If properly stored, sesame oil is not likely to go rancid, making it popular as a cooking oil. It contains linoleic acid and alpha linoleic acid as well as lecithin, and this may go some way to explaining its benefit to the brain and nervous system. Like olive oil, sesame oil is considered good for lowering harmful cholesterol levels. Sesame oil also has a history as being used as a healing agent due to its antibacterial, antiviral and anti inflammatory properties.